Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: denisepicco
Hurst's 15 been soup package

Ingredients

1 lb. Ham, ham hocks, or smoked sausage

1 c. Onion, chopped

1 15 oz. Can stewed or diced tomatoes

1 tsp Chili powder

Juice of 1 lemon

1-2 cloves Garlic, minced

1 package Hurst's 15 Bean Soup package with ham seasoning packet

Preparation

soaking: place beens in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours.

1. After soaking, drain water, add 2 quarts of water and meat.

2. Bring beans to boil, reduce heat and simmer uncovered for 2.5 hours.

3. After simmering, add onion, tomatoes, chili powder, lemon and garlic. Simmer for another 30 minutes.

4. Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste.

Cook's Notes

Quickcook method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add ingredients. Simmer for 30-45 minutes. 4. Add contents of ham packet 1-2 minutes before cooking is completed. Salt and pepper to taste.

Rate This Recipe

Scroll over the empty stars to rate.   5 ratings   Add a Recipe Comment