Meals Matter

Ham Bone Soup

Contributed By: toobsassie
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Ingredients

1 Baked country ham bone

3 quarts Water

1 c. Sliced carrots

1 c. Sliced celery

1/2 c. Chopped onion

1 (10 oz. ) pkg. frozen whole kernel corn

1 (10 oz. ) pkg. frozen lima beans

1 (16 oz. ) can black eyed peas, undrained

1 (16 oz. ) can tomatoes, undrained

2 c. Cooked elbow macaroni

Salt & pepper to taste

Preparation

Place ham bone in large soup kettle. Add water; simmer 30 minutes. Remove bone and remove meat from bone. Chop meat and return to broth. Add carrot, celery and onion; simmer 30 minutes. Add remaining vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Soups & Stews
Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Origin: American
Meal Type: Lunch
Entree