Meals Matter

Onion-Tomato Raita

Contributed By: chaz8993
http://www.recipedelights.com/indianvegdishes.htm

Traditional Indian yogurt dish

Ingredients

1 Onion(medium sized)

1 Tomato

2 Green Chillies (according to taste add other if needed)

2 tsp Roasted Peanuts powder

1 cup Yogurt

1 tsp Mustard seeds

1 tsp Jeera

1 pinch Asafoetida

1 tbsp Vegetable oil

Salt to taste

Fresh coriander chopped finely for garnish

Preparation

Method:

1. Chop onion, green chillies and tomato finely. 2. Beat yogurt and add onion, tomato, green chillies, peanut powder and salt. 3. In a small kadai heat oil and add mustard seeds and jeera and let them crackle and turn off the stove as soon as they start crackling. 4. Then add hing to it and let it cool. 5. Pour over the raita and garnish with coriander.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: 45 minutes
Ingredients: Sauces
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Meal Type: Breakfast & Brunch
Lunch
Entree
Appetizers
Snack