Contributed By: chaz8993 http://www.recipedelights.com/indianvegdishes.htm
A traditional yogrt dish
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Total Preparation Time: 45 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Meal Type: Breakfast & Brunch
Lunch
Appetizers
Snack
Sauces
Ingredients
1/2 kg Plain Yogurt
250 grams Cucumber
1 tbsp Mint leaves (minced)
2 Tomatoes
1 tbsp Green chilli (minced)
1 tbsp Black cumin seed (roasted) .1 tbsp Black pepper powder
Salt to taste
Preparation
Method:
1. Grate the peeled cucumbers and keep aside 2. Cut tomatoes into small pieces and keep aside 3. Beat the yogurt to get smooth consistency. Add salt, black pepper powder, paste of green chillies and mint leaves. Mix well. 4. Add grated cucumbers and diced tomatoes. Mix well. 5. Sprinkle roasted cumin seeds on the top.
Cook's Notes
Nutrition Information