Biscuits & Gravy with Eggs - ram

Contributed By: rebelita80
Bec

Super easy, cheap, & fast good meal when you're strapped for time and money but want a hearty meal.

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Rice, Pasta & Bread
Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Meal Type: Breakfast & Brunch
Entree

Scroll over the empty stars to rate.
  1 rating
  Add a Recipe Comment

Ingredients

1 can (14 1/2 oz) sausage gravy
1 can Biscuits
6 Eggs

Preparation

BAKE biscuits as directed - do not overbake.

HEAT gravy as directed (1 min., 45 sec on HIGH)

COOK eggs over med-high heat, stirring to scramble.

CUT biscuits in half, PLACE on plates. POUR gravy over biscuits. SCOOP eggs onto plates. SERVE.

Cook's Notes

I would actually consider this to be 2 servings depending on your hunger.

Nutrition Information

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.