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Contributed By: chaz8993
http://www.recipedelights.com/indianrecipes.htm

Indian Fish Dish

Ingredients

10 oz Whiting or coley fillet

1 Onion, peeled and chopped

1 Inch ginger root, peeled and finely chopped

1 Green chilli, finely chopped

2 sprigs Fresh coriander, finely chopped

1 Egg, beaten

2 tsp Garam masala powder

Salt to taste

1 tsp Ground black pepper

1 Lemon just juice

Preparation

Boil fish in water for 8-10 minutes. Cool and drain. Remove skin and bones and mash fish flesh. Add chopped onion, ginger, chilli, coriander leaves, egg, garam masala, salt, black pepper and lemon juice. Beat or grind into a smooth paste. Make 10-12 equal-sized portions and pat into a flat burger shape. Heat oil and shallow fry on each side for 3-4 minutes. Serve with onion salad.

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