RESERVE 2 tablespoons ketchup, set aside. COMBINE ground beef, eggs, oats, soup mix, and remaining ketchup. (*Easier if add ground beef last.) SHAPE into loaf. PUT into crock-pot stoneware. TOP with remaining ketchup. COVER and COOK on LOW 8 to 10 hours (HIGH: 4 to 6 hours). May be doubled for 5, 6, and 7 quart models.