Contributed By: jholcombemom
This is something my family always has for thanksgiving and christmas
1 Big pack of cocktail weiners
1/3 Cup of mustard
1/2 jar Grape jelly
combine the jelly and the mustard until forms like a syrup. add the wieners to the syrup mixture. Heat on low till the wieners are cooked through.
this is modified from a recipe from the auburn cookbook
Total Preparation Time: Less than 15 minutes Ingredients: Pork Actual Cooking Time: 1 hour Number of Servings: More than 10 Meal Type: Appetizers