Meals Matter

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Contributed By: alcapone
Janet

Fantastic dip for parties or gatherings. Everyone loves it and there's never any left.

Ingredients

1 1/3 c. Mayonaise - Helman's

1 1/2 c. Sour Cream

2 tsp Dill (not seeds)

2 tsp Chopped Parsley

2 tsp Beaumond seasoning

3 Pkgs. corned beef (3 oz. ea) chopped fine

2 Loaves Hawaiian bread

Preparation

Mix first 6 ingredients thoroughly and refrigerate 24 hrs. to blend flavors.

Hollow one loaf of bread and pour dip in center. Place on large serving platter. Cut hollowed out bread and second loaf of bread in two inch squares and arrange around bread bowl on platter.

Cook's Notes

The corned beef can be found in the pre-packaged lunch meat aisle. Use food processor or mini-chopper to chop fine. This recipe is best if you don't make any substitutions, additions or subtractions. No low fat or non-fat. Use all ingredients just as stated or you'll be disappointed.

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