Meals Matter

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Contributed By: hispraisesinger
Karen M. Myers

This is a refreshing salad that is easy to make and kids love it.

Ingredients

2 cups Diced granny smith apples peeled or not.

1 tablespoon Lemon or lime juice

2-4 tablespoons Brown sugar

1/2 tsp. Vanilla

1/4-1/2 cup Sour cream

1/4-1/2 cup Chopped walnuts

Toasted coconut (opt.)

Preparation

Wash apples, peel if desired, core and dice.

Toss apple chunks in a quart sized glass bowl with the lemon or lime juice to prevent browning of the fruit.

Stir in 1-2 Tablespoons of brown sugar, vanilla and 1/4 cup sour cream.

Stir in chopped walnuts.

Sample and adjust sour cream and brown sugar to your liking.

Chill up to 1/2 hour or serve immediately.

Garnish with toasted coconut sprinkled on top if desired.

Cook's Notes

This salad is best made with chilled apples. When the salad sits a while it may get juicy. I like to serve this at tea parties with a leaf of red leaf lettuce underneath to make a colorful presentation.

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