Contributed By: hispraisesinger
Karen M. Myers
This is a refreshing salad that is easy to make and kids love it.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Meal Type: Lunch
Appetizers
Dessert
Salads & Dressings
Ingredients
2 cups Diced granny smith apples peeled or not.
1 tablespoon Lemon or lime juice
2-4 tablespoons Brown sugar
1/2 tsp. Vanilla
1/4-1/2 cup Sour cream
1/4-1/2 cup Chopped walnuts
Toasted coconut (opt.)
Preparation
Wash apples, peel if desired, core and dice.
Toss apple chunks in a quart sized glass bowl with the lemon or lime juice to prevent browning of the fruit.
Stir in 1-2 Tablespoons of brown sugar, vanilla and 1/4 cup sour cream.
Stir in chopped walnuts.
Sample and adjust sour cream and brown sugar to your liking.
Chill up to 1/2 hour or serve immediately.
Garnish with toasted coconut sprinkled on top if desired.
Cook's Notes
This salad is best made with chilled apples. When the salad sits a while it may get juicy.
I like to serve this at tea parties with a leaf of red leaf lettuce underneath to make a colorful presentation.
Nutrition Information