| 2 cups | Diced granny smith apples peeled or not. |
| 1 tablespoon | Lemon or lime juice |
| 2-4 tablespoons | Brown sugar |
| 1/2 tsp. | Vanilla |
| 1/4-1/2 cup | Sour cream |
| 1/4-1/2 cup | Chopped walnuts |
| | Toasted coconut (opt.) |
Wash apples, peel if desired, core and dice.
Toss apple chunks in a quart sized glass bowl with the lemon or lime juice to prevent browning of the fruit.
Stir in 1-2 Tablespoons of brown sugar, vanilla and 1/4 cup sour cream.
Stir in chopped walnuts.
Sample and adjust sour cream and brown sugar to your liking.
Chill up to 1/2 hour or serve immediately.
Garnish with toasted coconut sprinkled on top if desired.
This salad is best made with chilled apples. When the salad sits a while it may get juicy.
I like to serve this at tea parties with a leaf of red leaf lettuce underneath to make a colorful presentation.