Meals Matter

Greek Salad Pita Sandwhiches

Contributed By: marzoukauble
Bon Appetit Nov 2007

Ingredients

3 tablespoons Extra-virgin olive oil

1 tablespoon Red wine vinegar

1 1/4 cups Chopped seeded plum or cherry tomatoes

1 1/2 cups Diced seeded peeled cucumber

1 cup Chopped green bell pepper

2/3 cup Chopped red onion

1/2 cup Chopped radishes

1/2 cup Chopped fresh Italian parsley

1 cup Crumbled feta cheese (about 4 1/2 ounces)

4 8-inch-diameter whole wheat pita breads, halved

Preparation

Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.

Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Vegetarian
Meal Type: Lunch
Entree
Appetizers