Meals Matter

Thai Peanut Chicken

Contributed By: burginfamily
slow cooker recipes

Ingredients

8 Boneless skinless chicken thighs (2 lbs)

1 bottle (13.5 oz) Thai peanut sauce

2 Medium carrots, sliced (1/2 cup)

4 Medium green onions, sliced (1/2 cup)

1 cup Uncooked converted white rice

2 1/4 cups Water

1/4 cup Chopped cocktail peanuts

2 tbsp Chopped fresh cilantro

1/2 cup Chopped red bell pepper, if desired

Preparation

1. Spray 3-4 quart slow cooker with cooking spray. Place chicken in cooker. In medium bowl, mix peanut sauce, carrots and onions, pour over chicken.

2. Cover, Cook on Low heat 5-6 hours.

3. Cook rice in water as directed on package, spoon onto a serving platter. With slotted spoon, remove chicken from cooker; place over rice. Pour sauce from cooker over chicken. Sprinkle with peanuts, cilantro and red bell pepper.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: Asian
Special Features: Crock Pot
Meal Type: Entree