Contributed By: pshirley
Recipe courtesy Travis Mcknight
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Meal Type: Breakfast & Brunch
Ingredients
Patties:
2 pounds Ground beef
1 cup Your buddies' favorite beer
Maple syrup
1 tablespoon Chopped marjoram leaves
1 tablespoon Chopped rosemary leaves
1 tablespoon Chopped thyme leaves
Garlic salt
Fresh ground pepper
4 Eggs
8 pieces Bacon
4 Croissants
4 slices Sharp cheddar
Salsa:
1 cup Apple cider vinegar
4 Serrano peppers, diced
1/4 Onion, diced
4 Tomatillos, diced
4 Kiwis, diced
Couple sprigs cilantro, leaves chopped
Preparation
Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
Mix all ingredients for salsa in bowl.
Place croissants on grill and put cheese on the patties.
Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
Cook's Notes
Nutrition Information