| 1 lb. | Penne Rigate pasta |
| 1 25 oz. | Jar pasta sauce |
| 1 c | Part skim ricotta cheese |
| 1/2 c | Grated parmesan cheese |
| 2 t | Chopped fresh basil |
| 1 c | Shredded mozzarella cheese |
Preheat oven to 350. Cook pasta according to package. Cool for 5 min. Meanwhile, combine 1 1/2 c pasta sauce, ricotta cheese, parmesan and fresh basil in large bowl. Toss pasta with cheese and sauce mixture. Spread 1/2 c pasta sauce in bottom of baking dish. Pour the pasta mixture into the dish and drizzle remaining sauce over top. Sprinkle with mozzarella cheese. Bake uncovered until the top is golden brown and bubbly, about 30 minutes.