Contributed By: vickery Cookbook
Easy pasta dinner.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Special Features: Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Vegetarian
Meal Type: Entree
Ingredients
1 lb. Penne Rigate pasta
1 25 oz. Jar pasta sauce
1 c Part skim ricotta cheese
1/2 c Grated parmesan cheese
2 t Chopped fresh basil
1 c Shredded mozzarella cheese
Preparation
Preheat oven to 350. Cook pasta according to package. Cool for 5 min. Meanwhile, combine 1 1/2 c pasta sauce, ricotta cheese, parmesan and fresh basil in large bowl. Toss pasta with cheese and sauce mixture. Spread 1/2 c pasta sauce in bottom of baking dish. Pour the pasta mixture into the dish and drizzle remaining sauce over top. Sprinkle with mozzarella cheese. Bake uncovered until the top is golden brown and bubbly, about 30 minutes.
Cook's Notes
Nutrition Information