Heat 2 tbsp oil from tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in garlic and saute about 1 minute. Add tomato paste and cook 2 minutes, stirring constantly. Add the wine and sundried tomatoes and simmer until liquid reduces by halk, about 2 minutes.

Meanwhile, bring large pot of h2O to a boil. Add pasta and coke until al dente, stirring occasionally, about 5 minutes. Draing and reserve 1/2 c cooking liquid. Add pasta to tomatoe mixture and toss to coat, add some liquid to moisten. Season pasta with salt and pepper. Sprinkle with goat cheese and parsley and stir.