Contributed By: jlpaulsgMom
3/4 c Rinsed lentils
2 tbsp Red/white vinegar
2 tbsp EVOO
2 tbsp Chicken stock
1 tsp Dijon
2 cloves Garlic, minced
1/2 tsp Salt
1/2 tsp Pepper
Jar roasted red peppers
1 tbsp Parsley
1.2 c Feta
1 tsp Shallots
Boil Lentils with 4 c H2O for 15 minutes
Meanwhile, mix vinegar through pepper. Add everything else including cooked lentils. Serve warm or cold.
Total Preparation Time: 15 to 30 minutes Ingredients: Bean & Legume Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Origin: Mediterranean & Mid-Eastern Special Features: Quick to Prepare (under 30 minutes) Vegetarian Meal Type: Entree