Total Preparation Time: Less than 15 minutes
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Origin: Italian
Special Features: Make Ahead
Crock Pot
Meal Type: Entree
Appetizers
Soups & Stews
Ingredients
2 cans (14.5 oz each) low sodium chicken or vegetable broth
1 can (14-19oz) red kidney beans, rinsed and drained
1 can (14-19oz) white kidney beans, rinsed and drained
2 cans (14.5 oz each) diced tomatoes
6 Carrots peeled and sliced
1 bunch Scallions, sliced
3/4 tsp Dried Italian seasoning
12 oz Rotini pasta
1 pkg. Frozen spinach, thawed and squeezed dry
Preparation
1. Combine broth, beans, tomatoes (with juice), carrots, scallions and Italian seasoning in slow cooker.
2. Cover, Cook on Low 6 to 8 hours.
3. Prepare pasta according to pkg directions. Add pasta and spinach to cooker and stir. Cook until heated through.
10 Servings
Cook's Notes
Nutrition Information