Contributed By: burginfamilySlow Cooker recipes
4 Boneless, skinless chicken breasts
3 cans (12 oz each) no-salt-added kidney beans with juice
1 can (12 oz) no-salt-added diced tomatoes with juice
1 can (6 oz) no-salt-added tomato paste
1 Large onion, chopped
1 cup Frozen corn
3 tbsp Chili powder
1. Combine all ingredients in slow cooker. Stir well.
2. Cover Cook on Low 8 hours.
Makes 10 servings.
Total Preparation Time: Less than 15 minutes Ingredients: Soups & Stews Actual Cooking Time: More than 2 hours Number of Servings: More than 10 Special Features: Crock Pot Meal Type: Lunch Entree Appetizers