Contributed By: burginfamilycooks.com
5 cups Water
4 Chicken breasts (cut into cubes or shredded after cooking)
2 Boullion cubes (chicken)
2 Carrots, diced
1/2 cup Diced cilantro
1 tsp Lawry's seasoned salt
Tortilla chips
Monterey Jack cheese
Avocado slices
Boil water, chicken, boullion, carrots, cilantro & seasoned salt for 30-40 minutes. On serving add chips, cheese and avocado.
Total Preparation Time: Less than 15 minutes Ingredients: Soups & Stews Actual Cooking Time: 45 minutes Number of Servings: 4 Origin: Mexican & Spanish Meal Type: Entree Appetizers