Contributed By: burginfamilynot sure
3 pkgs. (16 oz Each) Frozen corn
2 Pkgs. (11 oz) cream cheese, cubed
1/4 cup Butter, cubed
3 tbsp Water
3 tbsp Milk
2 tbsp Sugar
6 slices Process cheese, cut into small pieces
Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: More than 2 hours Number of Servings: More than 10 Origin: American Special Features: Make Ahead Vegetarian Crock Pot Meal Type: Entree