| 2 | Ripe avacados |
| 3 | Med. tomatoes |
| 2 | Small cans chopped green chili peppers |
| 1 | Small can ripe olives (pitted) |
| 3 | Green onions |
| | Add: |
| 2 | Tbls oil |
| 1 | Tbls vinegar |
| 1 tsp | Salt |
| 1 tsp. | Pepper |
| 1 tsp. | Garlic salt |
| 1 tbls. old el | Paso jalapeno relish |
| 1 bag | Tortilla chips |
Chop avacados, tomatoes and green onions
in small pieces, add green chili's and olives.
Add the rest of ingredients except chips and stir to mix.
Serve with tortilla chips