1) Cut up all ingredients. Recommend the Vegetables and Potatoes to be chopped (small cubes for potatoes). Best to use a mini food processor for Onions and Garlic.
2) In a Large cooking pot, pour enough Olive Oil to cover the bottom. Bring to medium heat and toss in Onions and Garlic. Add a couple shakes/cracks of pepper and cook till slightly glazed/brown and then add Chicken.
3) Stir mixture together, adding more Olive Oil as needed. Toss in Herbs and chopped Swiss Chard stalk, more Pepper, and cook for approx 2 more minutes.
4) Add Chicken broth and Water, bring to boil. When boiling, add Potatoes, Carrots, and Celery and reduce heat to low.
5) Let sit for about 1 1/2 hrs. Stir occasionally. After time, add Basil, Squeeze Lemon into pot and toss in along with the Swiss Chard Leaves and cook an additional 30 minutes.
6) Remove Lemon, Basil, and Swiss Chard before serving. Enjoy!