Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Crock Pot
Meal Type: Entree
Ingredients
1 (2 1/2 pound) boneless beef round roast
1 Medium onion, sliced
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 (8 ounce) cans No-salt-added tomato sauce
1 (0.7 ounce) package Italian salad dressing mix
Preparation
Slice roast in half and place in a 3 1/2 quart crock pot. Add onion and remaining ingredients. Cover and cook on HIGH setting 5 hours or until roast is tender. Or, cover and cook on HIGH setting 1 hour; reduce to LOW setting and cook 7 hours.
Slice meat to serve.
Serves 8.
Cook's Notes
Nutrition Information