Meals Matter

6 pt. Deep-Dish Pizza Casserole

Contributed By: ambernobles
Cooking Light

Ingredients

1 pound Ground round

1 (15 ounce) can Chunky Italian-style tomato sauce

Cooking spray

1 (10 ounce) can Refrigerated pizza crust dough

6 (1 ounce) slices Part-skim mozzarella cheese, divided

Preparation

Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.

While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray.

Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture. Bake, uncovered at 425 degrees F for 12 minutes.

Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.

Cook's Notes

Servings: 6 - 6 WW points per serving Nutritional analysis per serving, per recipe: 277 calories; 7.7 g. fat; 1.6 g. fiber; 49 mg. cholesterol; 667 mg. sodium

Recipe Comments

Commented by: pshirley

This was very good. I made my own home made crust and used shredded cheese. Fairly easly.

 

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Meal Type: Entree

Nutrient Information

Calories: 277
Total Fat: 7.7
Sodium: 667
Fiber: 1.6