| 3/4 pound | Boneless beef sirloin steak, 3/4 inch thick |
| 1 | (14 1/2 ounce) can Swanson Seasoned Beef Broth with Onion |
| 2 cups | Sliced mushrooms |
| 3 cups | Uncooked medium egg noodles |
| 1/2 cup | Fat-free sour cream |
| | Fresh chopped parsley |
Slice beef into very thin strips. Cook beef in nonstick skillet 5 minutes, stirring often.
Add broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 minutes or until noodles are done.
Stir in sour cream and heat through. Garnish with parsley.
Serves 4.
Nutritional Values Per Serving: Calories 225, Total Fat 5g, Cholesterol 79mg, Sodium 478mg, Total Carbohydrate 28g, Protein 23g, Vitamin A 6%DV, Vitamin C 4%DV, Calcium 6%DV, Iron 16%DV
6 WW points