Spicy Thai-Style Turkey Wraps - Weight Watchers
Ingredients
4 t. Canola oil
4 c. Packaged coleslaw mix
1 bunch Scallions, sliced
1/4 t. Crushed red pepper
2 c. Finely chopped cooked skinless turkey or chicken breast
1 t. Chopped unsalted dry-roasted peanuts
4 t. Lime juice
2 t. Reduced sodium soy sauce
1/4/ c. Chopped fresh basil
2 10-inch burrito size fat free flour tortillas, warmed
Preparation
Heat up oil in a large nonstick skillet over medium-high heat. Add the coleslaw mix, scallions, and crushed red pepper; cook stirring frequently, until the cabbage begins to wilt, about 3 minutes.
Stir in the turkey, peanuts, lime juice, and soy sauce. Cook, stirring frequently, until heated through, about 3 minutes. Remove from heat and stir in the basil.
Spoon half the filling into each tortilla. Roll up the tortillas and cut in half diagonally.