| 1 can | Low fat cream of chicken soup |
| 1 can | Low fat cream of celery soup |
| 1 can | Nacho cheese soup |
| 12 ounces | Cooked chicken |
| 2 cups | Instant white rice (don't cook) |
| | Mushrooms - optional |
| | Onion - optional |
Mix all together. Put into sprayed 9 x 13-inch baking pan. Bake at 375 degrees F for 30 minutes.
Weight Watchers points: Serves 8, each serving = 4 points