| 6 | Skinless chicken breast halves, split |
| | Dash of pepper |
| | Paprika, to taste |
| 1 (20 ounce) can | Pineapple tidbits in juice |
| 2 tablespoons | Dijon mustard |
| 2 tablespoons | Soy sauce |
| 1 clove | Garlic. minced |
Arrange chicken in bottom of crock pot. Sprinkle with pepper and paprika.
In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.
Per Serving: 194 Calories; 2g Fat; 28g Protein; 16g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 483mg Sodium