| 4 | Skinless, boneless chicken breast halves (I used |
| | Chicken tenders - 3 tenders and 3 points per serving) |
| 4 teaspoons | Taco seasoning mix |
| 1 cup | Salsa (hot or mild, to your taste) |
| 1 cup | Shredded Cheddar cheese (I use Kraft 2% low fat) |
| | Light sour cream for garnish (optional) |
Heat oven to 375 degrees F.
Place chicken breasts in 9 x 13-inch baking dish. Sprinkle taco seasoning on both sides of chicken. Pour the salsa all over the breasts. Bake at 375 degrees F about 25 - 30 minutes or until chicken is tender and juicy and juices run clear.
Sprinkle the cheese on the breasts evenly and bake another 5 minutes or so until melted and bubbly.
Serve with fat free sour cream as a garnish if desired.