| 4 cups | Egg noodles, cooked and drained |
| 2 cans | Condensed reduced fat cream of mushroom soup |
| 1/4 cup | Skim milk |
| 6 ounces | Cooked chicken breast halves, chopped |
| 1 can | Tomatoes with green chiles (Ro*Tel) |
| 10 ounces | Frozen mixed vegetables |
Heat oven to 350 degrees F.
Combine all ingredients in a large bowl. Mix well. Place in a 9 x 13-inch baking dish. Bake for 30 minutes.
Per Serving (excluding unknown items): 238 Calories; 6g Fat (21.0% calories from fat); 13g Protein; 34g Carbohydrate; 3g Dietary Fiber; 44mg Cholesterol; 880mg Sodium
Exchanges: 1 1/2 Grain (Starch); 1 Lean Meat