Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Asian
Meal Type: Appetizers
Ingredients
18 oz. Pkg. cream cheese, softened
1 c. Monterey jack cheese, shredded
1 tbs. Fresh minced garlic
5 Green onions, diced
Black pepper to taste
1 16 oz. Package wonton wrappers
Vegetable oil for frying
Preparation
Mix cream cheese, Monterey jack cheese, garlic, green onions, and black pepper in a small bowl.
Spoon about one tablespoon of the mixture into a wonton wrapper.
With damp fingers, fold the wonton wrapper in half to make a triangle. Make sure that all edges are sealed.
Quickly fry wontons in vegetable oil until golden brown.
I used my Fry Daddy and it made it a quick job. DO NOT put ALL the wontons together when frying them. Just fry about 7-10 at one time.
Cook's Notes
Nutrition Information