Meals Matter

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Contributed By: alcapone
Hometown Recipes

Hearty, satisfying, and healthful, - containing no salt. It's also good as a chunky soup served with garlic bread.

Ingredients

1/4 cup Olive or cooking oil

2 Large skinless, boneless chicken breasts or equivalent chichen tenders

2 tsp. Minced garlic

1 Med. red or vidalia onion, sliced

1 Large red pepper, sliced into 1/2- inch strips

1 Large celery stalk, sliced into 1/4 inch strips

1/4 pound Fresh mushrooms, sliced

1 28-oz. Can crushed tomatoes

1 28-oz. Can diced tomatoes

1 Tbls. Italian seasoning

1 tsp. Fresh cracked pepper

1/2 cup White vinegar

Preparation

In a large Dutch oven, warm oil on low/med. heat. Chop chicken into chunks and add to oil,

cooking 6 to 8 minutes. Add all remaining ingredients, except vinegar. Cook on low/medium heat, covered, stirring every 30 minutes, for 2 1/2 to 3 hours. In last 30 minutes, add vinegar. Serve over white rice or linguine pasta.

Cook's Notes

Could also be made in a crockpot.

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