| 4 | Salmon fillets (4 oz. each) |
| 2 cups | Chopped fresh spinach |
| 1 cup | Sliced mushrooms |
| 1 | Medium tomato, chopped |
| 1/3 cup | KRAFT Sun-Dried Tomato Dressing |
PLACE salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
MIX remaining ingredients until well blended; spoon over salmon.
BAKE at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.