Contributed By: meags
Taste of Home Cookingfor2 magazine Winter 2008
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Meal Type: Breakfast & Brunch
Ingredients
4 Eggs, beaten
1/4 cup Heavy whipping cream
Dash salt and pepper
1 Medium tart apple, peeled and finely chopped
1/2 teaspoon Lemon juice
1/3 cup Finely chopped onion
1/3 cup Finely chopped celery
1 Garlic clove, peeled
1 tablespoon Olive oil
1/3 cup Crumbled Gorgonzola cheese
Preparation
In a small bowl, whisk the eggs, cream, salt and pepper, set aside. In another bowl, toss apple with lemon juice; set aside.
In a 7-inch ovenproof skillet, saute the onion, celerty and garlic in oil until tender. Remove and discard garlic. Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set.
Uncover; broil 3-4 in. from the heat 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
Cook's Notes
Nutrition Information
Calories: 425
;
Total Fat: 33
;
Carbohydrates: 15
;
Protein: 18
;
Sodium: 482
;
Fiber: 3