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Apple Gorgonzola Frittata

Contributed By: meags
Taste of Home Cookingfor2 magazine Winter 2008

Ingredients

4 Eggs, beaten
1/4 cup Heavy whipping cream
 Dash salt and pepper
1 Medium tart apple, peeled and finely chopped
1/2 teaspoon Lemon juice
1/3 cup Finely chopped onion
1/3 cup Finely chopped celery
1 Garlic clove, peeled
1 tablespoon Olive oil
1/3 cup Crumbled Gorgonzola cheese

Preparation

In a small bowl, whisk the eggs, cream, salt and pepper, set aside. In another bowl, toss apple with lemon juice; set aside.

In a 7-inch ovenproof skillet, saute the onion, celerty and garlic in oil until tender. Remove and discard garlic. Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set.

Uncover; broil 3-4 in. from the heat 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.

Nutrient Information

Calories425
Total Fat33
Carbohydrates15
Protein18
Sodium482
Fiber3

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Meal Type: Breakfast & Brunch