| 1-1/2 cups | Frozen cheese tortellini |
| 1 | Boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes |
| 3 | Bacon strips, chopped |
| 3 teaspoons | Minced garlic |
| 1/8 teaspoon | Adobo seasoning |
| 1/3 cup | Chopped onion |
| 1/3 cup | Chopped sweet red pepper |
| 1 can | Condensed cream of chicken soup, undilated |
| 1/2 cup | 2% milk |
| 1/3 cup | Sour cream |
| 2 tablespoons | Grated Parmesan cheese |
| 1 cup | Frozen chopped broccoli, thawed and drained |
Cook the tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon, garlic and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender.
In a small bowl, combine the soup, milk, sour cream and Parmesan cheese; stir into chicken mixture. Bring to a boil., Reduce heat; summer, uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.