Alfredo Chicken Tortellini

Contributed By: meags
Taste of Home Cookingfor2 magazine Winter 2008

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Meal Type: Entree

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Ingredients

1-1/2 cups Frozen cheese tortellini
1 Boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
3 Bacon strips, chopped
3 teaspoons Minced garlic
1/8 teaspoon Adobo seasoning
1/3 cup Chopped onion
1/3 cup Chopped sweet red pepper
1 can Condensed cream of chicken soup, undilated
1/2 cup 2% milk
1/3 cup Sour cream
2 tablespoons Grated Parmesan cheese
1 cup Frozen chopped broccoli, thawed and drained

Preparation

Cook the tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon, garlic and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender.

In a small bowl, combine the soup, milk, sour cream and Parmesan cheese; stir into chicken mixture. Bring to a boil., Reduce heat; summer, uncovered, for 5-7 minutes.

Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.