Contributed By: edaemyma
Kraft Recipes
Elegant yet incredibly simple, these shrimp are sure to be crowd pleasers.
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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Meal Type: Appetizers
Ingredients
1 cup Baker's Angel Flake Coconut, toasted
1 Pkt. Shake 'N Bake Extra Crispy Seasoned Coating Mix
1/4 tsp. Each curry powder and ground red pepper (cayenne)
1 lb. Fresh or thawed frozen extra large shrimp (16-20 count), cleaned
1 Egg, lightly beaten
Preparation
PREHEAT oven to 400 deg F. Combine coconut, coating mix, curry powder and red pepper in shallow bowl.
DIP shrimp in egg, then roll in coconut mixture until evenly coated on all sides.
BAKE 10 to 12 min. or until shrimp are cooked through. Serve with chutney or sweet-and-sour sauce, if desired.
Makes 6 servings, about 3 shrimp each.
Cook's Notes
Nutrition Information