| 2 cloves | Garlic, minced |
| 6 tablespoons | Light olive oil |
| 1 teaspoon | Dried basil |
| 1 teaspoon | Salt |
| 1 teaspoon | Ground black pepper |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | Parsley, chopped |
| 2 | (6 ounce) Wild Salmon Dinner Fillets |
1.In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2.Preheat oven to 375 degrees F (190 degrees C).
3.Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.