Contributed By: landerson11
Sara Voortmeyer
Salmon has never been so delicious!
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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Ingredients
1/4 c. Chopped cranberries (I have used craisins also)
1 clove Garlic, minced
2 tbsp. Butter, melted
1 1/2 tsp. Fresh parsley chopped
1 1/2 tsp. Fresh thyme
5 1/2 tsp. Dijon Mustard
1 c. Japanese Panko breadcrumbs
1/2 cup Sliced almonds
4 6oz. Salmon fillets
Preparation
Preheat oven to 400 degrees. Mix cranberries, garlic, herbs, 1 1/2 tsp. Dijon mustard, almonds and then add breadcrumbs. Add melted butter until the topping sticks together. Grease a large baking sheet. Place salmon fillets on baking sheet. Spread 1 tsp. mustard over each fillet. Pack 1/4 of breadcrumb mixture onto each mustard coated fillet. Bake until fillets are just opaque in center, about 12 minutes.
Cook's Notes
If you have a food processor, chopping and combing ingredients is really quick and easy.
Nutrition Information