Angler's Delight

Contributed By: shaina28
Allrecipes.com

"Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer."

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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

6 Frozen haddock or cod fillets, thawed
1/2 cup Lime juice
1/2 cup All-purpose flour
2 tablespoons Taco seasoning
1/2 teaspoon Ground cumin
1/4 teaspoon Cayenne pepper
3 tablespoons Canola oil

Preparation

In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.

In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork.