Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: shaina28
Allrecipes.com

"Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer."

Ingredients

6 Frozen haddock or cod fillets, thawed

1/2 cup Lime juice

1/2 cup All-purpose flour

2 tablespoons Taco seasoning

1/2 teaspoon Ground cumin

1/4 teaspoon Cayenne pepper

3 tablespoons Canola oil

Preparation

In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.

In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment