| 6 | Frozen haddock or cod fillets, thawed |
| 1/2 cup | Lime juice |
| 1/2 cup | All-purpose flour |
| 2 tablespoons | Taco seasoning |
| 1/2 teaspoon | Ground cumin |
| 1/4 teaspoon | Cayenne pepper |
| 3 tablespoons | Canola oil |
In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.
In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork.