Preparation
Mix peanut butter, vanilla, and sugar in large bowl. With hands form ½ or 1 inch balls Place on wax paper covered backing sheet. Refrigerate 10 minutes.
Melt chocolate and Crisco in large bowl in microwave, or stove top. Dip balls using tooth pick or spoon. Place back on wax paper covered backing sheet. Top with decorationg sugar (optional) Refrigerate for at least 10 minutes.