Contributed By: lhaedge
recipe card from HEB meat department
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Kids can help make it
Meal Type: Entree
Ingredients
1 lb Beef Tip Round Steak
1 tablespoon Corn starch
½ teaspoon Sugar
¼ teaspoon Ginger
¼ cup Light soy sauce
3 Medium green peppers
2 Small tomatoes
2 tablespoons Cooking oil
1 clove Garlic, minced
¼ cup Water
Preparation
Partially freeze steak to firm and slice diagonally across the grain into very thin strips.
Combine cornstarch sugar, and ginger and stir in soy sauce.
Pour mixture over meat and stir.
Cut green peppers into 1-inch squares and cut tomatoes into wedges.
Quickly brown beef strips (1/3 at a time) in hot oil and remove from pan.
Reduce heat; add green pepper, garlic and water to pan and cook until green pepper is tender-crisp, 5 to 6 minutes.
Stir in meat and tomatoes and heat through.
Cook's Notes
Nutrition Information