Weight Watchers Tortilla Soup

Contributed By: peimommy
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6 servings ~ 6 points each

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 2 hours
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Crock Pot
Meal Type: Soups & Stews

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Ingredients

Crockpot Tortilla Soup
Makes 6 servings, 6 points each.
Ingredients
* 1 1/2 lbs Boneless skinless chicken breasts
* 15 oz Whole tomatoes
* 10 oz Enchilada sauce
* 1 medium onion, chopped
* 4 oz Chopped green chilies
* 1 clove Garlic, minced
* 2 cups Water
* 14 1/2 oz Fat-free chicken broth
* 1 tsp Cumin
* 1 tsp Chili powder
* 1 tsp Salt
* 1/4 tsp Ground black pepper
* 1 whole bay leaf
* 1 cup Fresh or frozen corn
* 6 whole corn tortillas
* 2 tbsp Vegetable oil
* 1 tbsp Chopped cilantro

Preparation

Instructions

Cook and shred chicken. Combine in crock pot with all ingredients except tortillas, oil, and cilantro. Cook on low 6-8 hours or on high 3-4 hours. Preheat oven to 400 degrees. Cut tortillas into strips and place on baking sheet, brushing lightly with oil. Bake 5-10 minutes or until crisp. Immediately before serving, sprinkle tortilla strips and cilantro over soup.