Contributed By: daleswife
Joy of Cooking
Simple dish that goes well with rosemary roasted potatoes.
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 1 hour
Number of Servings: 4
Meal Type: Entree
Ingredients
4 lbs. Chicken parts
Salt and peppper
3 Medium onions, cut into rings
10 cloves Garlic, thinly sliced
4 tablespoons Olive oil
4 teaspoons Rosemary
Preparation
Preheat oven to 400 degrees. Rinse and pat dry the chicken. Season chicken with salt and pepper. Toss together onions, garlic, 2 tablespoons of olive oil, and rosemary. Spread half of the onion mixture in a shallow baking dish or roasting pan large enough to hold the chicken pieces in a single layer. Arrange the chicken pieces skin side up on top of onion mixture, then cover with the remaining onion mixture. Drizzle 2 tablespoons of olive oil over the chicken. Bake chicken until juices are clear, about 45 to 55 minutes.
Cook's Notes
Nutrition Information