| 1 pound | Small shells |
| 1/2 lb. | Provolone cut into small cubes |
| 1/4 lb. | Salami cut into small cubes |
| 1/2 lb. | Pepperoni cut into small cubes |
| 1 c. | Black olives |
| 1 | Med. green pepper cut in chunks |
| 3 stalks | Celery chopped |
| 1 | Small onion sliced |
| 3 | Diced tomatoes |
| 1/4 t. | Salt |
| 1 t. | Oregano |
| 1 t. | Pepper |
| 3/4 c. | Oil |
| 1/2 c. | Vinegar |
| 1/4 c. | Italian dressing |
Toss all ingredients in large bowl. Refrigerate for at least 3 or more hours