Meals Matter

Keilbasa & Pasta

Contributed By: thebutcherfamily
Ginger

Keilbasa slices with Tomato sauce

Ingredients

1 package Keilbasa

1 jar Tomato sauce

4 cups Rotoni pasta

Preparation

1. Bring water for pasta to a boil

2. Slice keilbasa and heat in skillet

3. Add pasta to boiling water

3. Add 1 jar tomato sauce

4. Season to taste

5. Serve

Cook's Notes

Variation: Place rotoni pasta in single serve ramakins or oven safe bowls. Cover with keilbasa and sauce and a light layer of shredded mozerella. Broil until cheese is golden brown.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Rice, Pasta & Bread
Sauces
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Italian