Meals Matter

CHILIES RELLENOS BAKE

Contributed By: ambernobles
Submitted by: CJI

Ingredients

4 Egg whites

1/3 cup All purpose flour

16 oz. Shredded Mexican blend cheese

1 cup Evaporated milk

3 cans Whole green chilies

1 8 oz. Can enchilada sauce

Preparation

Heat oven to 350F.

Spray a 2 quart casserole dish. In medium bowl, combine egg whites, milk, and flour; beat until well blended. Place 1/2 the green chilies in baking dish. Cover with 1/2 of the egg mixture. Spread 1/3 of the cheese on top. Repeat layers, saving last 1/3 of the cheese. Pour sauce on top of casserole. Bake @ 350*F. for 25 to 30 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes to melt cheese and until casserole is bubbly.

6 to 8 servings

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree