Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Mexican & Spanish
Meal Type: Entree
Ingredients
1 lb. Ground beef
1 pkg, Flour tortillas
1 Lg. canned milk
1 can Cream of chicken soup
2 lb Box of velveeta
1 pkg. Ranch dressing mix
1 can Rotel
Preparation
Brown beef and roll in tortillas. Place seam side down in greased 9 X 13. Mix remaining ingredients in a large pot and heat until cheese is melted. Pour over tortillas. Bake at 350 for 15-20 minutes.
Cook's Notes
Nutrition Information