| 1 cup | Swiss cheese |
| 1 cup | Sharp cheddar cheese |
| 1 cup | Gruyere cheese |
| 3/4 cup | Chicken stock |
| 3/4 cup | Milk |
| 1/4 tsp | Nutmeg |
| 2 tablespoons | Flour |
| 2 cloves | Crushed garlic |
| | Salt and pepper to taste |
| | The following dipping things: |
| 1 | Loaf french bread - cut in cubes |
| 1 | Loaf pumpernickel bread - cut in cubes |
| 1 | Loaf rye bread - cut in cubes |
| 3-4 | Large apples cut in cubes |
| 1 | Stock of broccoli |
| 1 | Stock of cauliflower |
| | Carrot pieces |
| | Celery pieces |
heat chicken stock in your fondue pot until hot and add other ingredients then stir until a cheesy gooey consistency is reached. Dip things into the fondue as desired and eat.