Meals Matter

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Contributed By: stressa
adapted from mealsmatter.com

this is a recipe for cheese fondue for anyone who is looking to avoid putting alcohol in their family's food.

Ingredients

1 cup Swiss cheese

1 cup Sharp cheddar cheese

1 cup Gruyere cheese

3/4 cup Chicken stock

3/4 cup Milk

1/4 tsp Nutmeg

2 tablespoons Flour

2 cloves Crushed garlic

Salt and pepper to taste

The following dipping things:

1 Loaf french bread - cut in cubes

1 Loaf pumpernickel bread - cut in cubes

1 Loaf rye bread - cut in cubes

3-4 Large apples cut in cubes

1 Stock of broccoli

1 Stock of cauliflower

Carrot pieces

Celery pieces

Preparation

heat chicken stock in your fondue pot until hot and add other ingredients then stir until a cheesy gooey consistency is reached. Dip things into the fondue as desired and eat.

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