Contributed By: wgsWeight watchers 5 ingredient 15 minute cookbook
6 (4 ounce) boneless center cut pork loin chops
3/8 teaspoon Salt
3/8 teaspoon Ground black pepper
1 teaspoon Olive oil
1 Large onion halved lengthwise and thinly sliced (2 cups)
1/4 cup Balsamic vinegar
3 tablespoons Brown sugar
Sprinkle chops with salt and pepper. Heat oil in a large nonstick skillet over medium high heat. Add chops, and cook 2 to 3 minutes on each side. Remove chops from pan and keep warm. Add onion to pan. Cover and cook over medium high heat 6 minutes or until tender, stirring occasionally. Add vinegar; cook 30 seconds, stirring constantly. Sprinkle with brown sugar; cook 1 minute, stirring constantly. Spoon onion mixture over pork chops
Total Preparation Time: Less than 15 minutes Ingredients: Pork Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Origin: Mediterranean & Mid-Eastern Special Features: Simple (6 ingredients or less) Meal Type: Entree