Pork chops with caramelized onions

Contributed By: wgs
Weight watchers 5 ingredient 15 minute cookbook

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Mediterranean & Mid-Eastern
Special Features: Simple (6 ingredients or less)
Meal Type: Entree

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Ingredients

6 (4 ounce) boneless center cut pork loin chops
3/8 teaspoon Salt
3/8 teaspoon Ground black pepper
1 teaspoon Olive oil
1 Large onion halved lengthwise and thinly sliced (2 cups)
1/4 cup Balsamic vinegar
3 tablespoons Brown sugar

Preparation

Sprinkle chops with salt and pepper. Heat oil in a large nonstick skillet over medium high heat. Add chops, and cook 2 to 3 minutes on each side. Remove chops from pan and keep warm. Add onion to pan. Cover and cook over medium high heat 6 minutes or until tender, stirring occasionally. Add vinegar; cook 30 seconds, stirring constantly. Sprinkle with brown sugar; cook 1 minute, stirring constantly. Spoon onion mixture over pork chops

Cook's Notes

Nutrition Information

Calories: 223 ; Total Fat: 7.7g ; Saturated Fat: 2.6g ; Carbohydrates: 12.6g ; Protein: 24g ; Calcium: 40mg ; Sodium: 204mg ; Iron: 1.3mg ; Fiber: 1g

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