Meals Matter

Cara's Crockpot Stuffing

Contributed By: peimommy
canadian parents online

delicious and one less thing to fuss about christmas morning

Ingredients

INGREDIENTS:

* 1 cup Butter

* 2 cups Chopped onion

* 2 cups Chopped celery

* 12 1/2 cups Dry bread cubes- (I bake them in the oven until crisp and sprinkle Bell's on them before baking

* 1 teaspoon Poultry seasoning

* 1 1/2 teaspoons Dried sage- the spices I substitute bell's for

* 1 teaspoon Dried thyme

* 1/2 teaspoon Dried marjoram

* 1 1/2 teaspoons Salt

* 1/2 teaspoon Ground black pepper

* 4 1/2 cups Chicken broth- might not need all of it

* 2 eggs, beaten

Preparation

DIRECTIONS:

1. Melt butter or margarine in a skillet over medium heat. Cook onion & celery, in butter, stirring frequently.

2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram- (Bell's), and salt and pepper. Pour in enough broth to moisten,(might not need all 4-1/2 cups) and mix in eggs. Transfer mixture to slow cooker, and cover.

3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Origin: American
Special Features: Crock Pot
Meal Type: Entree